Mulberry Recipe
Make Mulberry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Method
Preparation
- 1
Prepare the Mulberries
Rinse the fresh mulberries under cold water and remove any stems or leaves.
- 2
- 3
Cook the Mixture
Bring the mixture to a gentle boil over medium heat. Reduce the heat and simmer for about 15-20 minutes, or until the mulberries have broken down and the mixture thickens slightly.
- 4
Strain (Optional)
If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove the seeds. Press the mixture with a spoon to extract as much liquid as possible.
- 5
Cool and Serve
Allow the mulberry syrup to cool, then transfer to a container and refrigerate. Serve over pancakes, waffles, or as a topping for desserts.
