Mugalgal (beef Or Lamb) Recipe
Make Mugalgal (beef Or Lamb) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Adding Aromatics
Stir in the minced garlic and ginger, and cook for another 2-3 minutes until fragrant.
- 3
Cooking the Meat
Add the cubed beef or lamb to the pot. Cook until the meat is browned on all sides.
- 4
Incorporating Spices
Mix in the salt, black pepper, red chili powder, cumin powder, and coriander powder. Stir well to coat the meat.
- 5
Adding Tomatoes and Yogurt
Pour in the pureed tomatoes and yogurt, and mix thoroughly. Bring to a simmer.
- 6
Slow Cooking
Cover the pot and let it simmer on low heat for about 1.5 to 2 hours, or until the meat is tender. If using a pressure cooker, cook for about 30-40 minutes on high pressure.
- 7
Final Touch
Once the meat is cooked, sprinkle garam masala and stir. Garnish with fresh cilantro before serving.
