Mugalgal Recipe

Directions

1. 1

   Prepare the Bulgur

   In a large bowl, combine the bulgur wheat with water and salt. Let it soak for about 30 minutes until it absorbs the water and softens.

2. 2

   Cook the Onions

   In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it's translucent and lightly golden, about 5-7 minutes.

3. 3

   Add Tomatoes and Spices

   Add the diced tomato, ground cumin, and ground cinnamon to the skillet. Cook for another 5 minutes, stirring occasionally until the tomatoes are soft.

4. 4

   Combine Ingredients

   Add the soaked bulgur wheat to the skillet and mix well. Cook for an additional 5 minutes, allowing the flavors to meld together.

5. 5

   Finish with Garnishes

   Stir in the chopped parsley, lemon juice, and pine nuts. Adjust seasoning with salt if needed, and serve warm.