Msabaha Recipe

Time2h

Serves4

(Served with olives, turnups, pickles, mint, tomatoes, onions, radish).

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Ingredients

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1
Prepare the Chickpeas
Soak the chickpeas in water overnight. Drain and rinse them, then cook in boiling water for about 1-1.5 hours until tender. Drain and let cool.
2
Make the Tahini Sauce
In a blender, combine tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper. Blend until smooth and creamy, adding a little water if necessary to reach desired consistency.
3
Mix the Ingredients
In a large bowl, combine the cooked chickpeas with the tahini sauce. Mix well to coat the chickpeas evenly.
4
Serve
Transfer the Msabaha to a serving dish and garnish with additional olive oil, if desired. Serve alongside olives, turnips, pickles, fresh mint, diced tomatoes, sliced onions, and radish.