Mixed Shawarma Plate Recipe

Cooking Directions

1. 1

   Marinate the Meats

   In a large bowl, combine the chicken thighs and beef sirloin. Add minced garlic, cumin, coriander, paprika, turmeric, olive oil, lemon juice, salt, and black pepper. Mix well and marinate for at least 1 hour, preferably overnight.

2. 2

   Cook the Meats

   Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked. Remove and let it rest. Then, cook the beef sirloin for about 4-5 minutes on each side for medium-rare.

3. 3

   Prepare the Appetizers

   While the meats are cooking, plate the hummus and tabbouleh in small serving bowls.

4. 4

   Serve

   Slice the cooked chicken and beef into strips. Arrange on a large platter with the hummus and tabbouleh. Serve warm.