Meat With Cheese Recipe

Time20m

Serves2

Savoury meat paired with melted cheese.

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Ingredients

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1
Prepare the Meat
Season the beef steaks with salt, black pepper, and garlic powder on both sides.
2
Sear the Steaks
In a skillet, heat olive oil over medium-high heat. Add the seasoned steaks and sear for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
Once the steaks are cooked, place slices of cheddar cheese on top of each steak. Cover the skillet to allow the cheese to melt, about 2-3 minutes.
4
Garnish and Serve
Remove the steaks from the skillet, sprinkle with fresh parsley, and serve immediately.