Loubyeh Recipe

Time45m

Serves4

Make Loubyeh Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Loubyeh Directions

Prepare the Ingredients

Wash and trim the ends of the green beans. Chop the onion and tomatoes, and mince the garlic.

Sauté the Onions

In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

Add Garlic and Spices

Add the minced garlic, paprika, salt, and black pepper to the onions. Sauté for another 1-2 minutes until fragrant.

Cook the Green Beans

Add the green beans to the pan and stir well to combine with the onion mixture. Cook for about 5 minutes.

Add Tomatoes and Water

Stir in the chopped tomatoes and add the water. Bring to a boil, then reduce heat to a simmer.

Simmer

Cover the pan and let it simmer for about 20-25 minutes, or until the green beans are tender. Stir occasionally and add more water if necessary.

Serve

Once the green beans are cooked to your liking, taste and adjust seasoning if needed. Serve warm.