Loubya Recipe
Green beans cooked in a flavorful tomato-based sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes, cumin, salt, and black pepper. Cook for about 5 more minutes, allowing the tomatoes to break down slightly.
- 3
Incorporate Green Beans
Add the trimmed green beans to the pot and stir well to combine with the tomato mixture.
- 4
Simmer
Pour in the water, bring to a boil, then reduce heat to low. Cover and simmer for about 20-25 minutes until the green beans are tender.
- 5
Finish and Serve
Once cooked, stir in the chopped parsley. Adjust seasoning with salt and black pepper if necessary. Serve warm.
