Lentils And Rice (mjadara) Recipe

Cooking Instructions

1. 1

   Prepare the Lentils

   Rinse the lentils under cold water. In a medium saucepan, combine the lentils and 2 cups of water. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes until the lentils are tender.

2. 2

   Cook the Rice

   In another saucepan, heat the olive oil over medium heat. Add one finely chopped onion and sauté until golden brown. Add the rice and stir for a couple of minutes to coat the grains in oil.

3. 3

   Combine and Simmer

   Add the cooked lentils (with any remaining water), 2 cups of water, salt, black pepper, and cumin to the rice. Stir to combine and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked.

4. 4

   Fry the Onions

   While the rice and lentils are cooking, slice the remaining onion and fry in a little olive oil until crispy and caramelized. Set aside for garnish.

5. 5

   Serve

   Fluff the lentils and rice with a fork and serve hot, garnished with the fried onions on top.