Lentil Soup Recipe

Directions

1. 1

   Prepare the Vegetables

   Chop the onion, carrot, and celery into small pieces. Mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté for 5-7 minutes until softened.

3. 3

   Add Garlic and Spices

   Add the minced garlic, cumin, and paprika to the pot. Cook for another 1-2 minutes until fragrant.

4. 4

   Add Lentils and Broth

   Stir in the lentils and vegetable broth. Bring to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the lentils are tender.

5. 5

   Season the Soup

   Once the lentils are cooked, season the soup with salt and black pepper to taste. Add lemon juice and stir well.

6. 6

   Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.