Lamb Kabob Sandwich Recipe

Lamb Kabob Preparation

1. 1

   Marinate the Lamb

   In a bowl, combine cubed lamb, olive oil, minced garlic, ground cumin, ground coriander, salt, and black pepper. Mix well and let marinate for at least 1 hour (or overnight in the fridge for better flavor).

2. 2

   Prepare the Skewers

   Soak wooden skewers in water for 30 minutes to prevent burning. After marinating, thread the lamb onto the skewers.

3. 3

   Grill the Kabobs

   Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the lamb is browned and cooked to your liking.

4. 4

   Assemble the Sandwich

   On pita bread or a sandwich roll, spread hummus, and layer with grilled lamb kabobs, sliced onions, chopped parsley, sumac, diced tomatoes, and pickles.