Labneh Plate With Olive Oil Recipe
Make Labneh Plate With Olive Oil Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Labneh Plate Ingredients
Method
Preparation Steps
- 1
Prepare the Labneh
In a serving bowl, spread the labneh evenly to create a smooth surface.
- 2
Add Olive Oil
Drizzle the extra virgin olive oil generously over the labneh.
- 3
Season with Za'atar
Sprinkle the za'atar spice mix evenly over the olive oil and labneh.
- 4
Garnish
Top with fresh mint leaves for added flavor and color.
- 5
Arrange Vegetables
Arrange the halved cherry tomatoes and sliced cucumber around the labneh plate.
- 6
Serve with Pita
Serve the dish with pita bread wedges for dipping.
- 7
Final Touch
Add salt to taste before serving, if desired.
