Labneh Labneh With Olive Oil Recipe
Creamy yogurt topped with olive oil.
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Ingredients
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Labneh Ingredients
Method
Preparation Directions
- 1
Prepare the Labneh
In a mixing bowl, combine the plain yogurt and salt. Mix well.
- 2
Strain the Yogurt
Place a fine mesh strainer over a bowl and line it with cheesecloth or a clean kitchen towel. Pour the yogurt mixture into the strainer and let it drain in the refrigerator for at least 12 hours, or until it reaches your desired thickness.
- 3
Transfer to Serving Dish
Once the yogurt has drained, transfer it to a serving dish and smooth the top.
- 4
Add Olive Oil
Drizzle the olive oil over the labneh, allowing it to pool in the center.
- 5
Garnish
Sprinkle fresh herbs over the top for added flavor and garnish.
