Kishek Bread Recipe
Traditional Lebanese bread, soft and freshly baked.
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Ingredients
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Bread Ingredients
Method
Baking Instructions
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 6
Shape the Dough
Once risen, punch down the dough and divide it into equal portions. Shape each portion into a round ball.
- 7
Second Rise
Place the shaped dough balls on a baking sheet, cover with a cloth, and let them rise for another 30-45 minutes.
- 8
Preheat the Oven
While the dough is rising, preheat your oven to 450°F (230°C).
- 9
Bake the Bread
Once the dough has risen again, bake in the preheated oven for 10-12 minutes or until golden brown.
- 10
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack. Serve warm.
