Jul 17 2026
Kibbeh Triangles Recipe
Inspired by Sammy's Lebanese Kitchen and Bakery
Time45m
Serves4
Crispy pastry pockets filled with flavorful ground meat.
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Ingredients
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Dough
Method
Assembly and Cooking
- 1
Shape the Kibbeh
Divide the dough into small balls. Flatten each ball into a small circle. Place a tablespoon of the meat filling in the center, then fold the dough over to form a triangle, sealing the edges well.
- 2
Fry the Kibbeh
In a deep skillet, heat oil over medium heat. Fry the kibbeh triangles in batches until they are golden brown and crispy, about 4-5 minutes on each side. Remove and drain on paper towels.
