Kibbeh Nayi Recipe
AVAILABLE ON SATURDAY AND SUNDAY
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Ingredients
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Kibbeh Nayi Ingredients
Method
Preparation Instructions
- 1
Prepare the Bulgur
In a bowl, soak the fine bulgur wheat in cold water for about 30 minutes, or until it softens. Drain well and squeeze out any excess water.
- 2
Mix Ingredients
In a large bowl, combine the soaked bulgur, ground lamb, chopped onion, salt, black pepper, cinnamon, allspice, toasted pine nuts, and chopped mint. Mix thoroughly until well combined.
- 3
Form Kibbeh
With wet hands, take a small amount of the mixture and shape it into a smooth oval or round patty. Repeat with the remaining mixture.
- 4
Serve
Arrange the Kibbeh Nayi on a serving platter. Drizzle with olive oil and serve with lemon juice on the side for drizzling.
