Kebda Iskandarani Recipe
Make Kebda Iskandarani Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté until translucent, about 5 minutes. Add the bell pepper and cook for another 3 minutes.
- 3
Cook the Liver
Increase the heat to medium-high. Add the sliced beef liver to the skillet. Season with cumin, paprika, chili powder, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the liver is browned and cooked through.
- 4
Serve
Remove from heat and sprinkle chopped parsley over the liver. Serve hot with warm pita bread.
