Kafta Kabab Recipe
Ground meat skewers, served with 2 appetizers or salads.
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Ingredients
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Kafta Kabab Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kababs
Divide the meat mixture into 6 equal portions. With wet hands, shape each portion around a skewer, forming long, oval shapes.
- 3
Refrigerate
Place the skewers on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
- 4
- 5
Grill the Kababs
Place the skewers on the hot grill and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
- 6
Serve
Remove the kababs from the grill and let them rest for a few minutes. Serve with your choice of appetizers or salads.
