Kabab Recipe

Kabab Directions

1. 1

   Prepare the Meat Mixture

   In a large bowl, combine the ground lamb or beef, chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Form the Kababs

   Divide the meat mixture into equal portions and mold each portion around a skewer, shaping it into a long kabab. Make sure to press the meat firmly onto the skewer to prevent it from falling apart during cooking.

3. 3

   Preheat the Grill

   Preheat your grill or barbecue to medium-high heat. If using a charcoal grill, let the coals become ashy.

4. 4

   Cook the Kababs

   Brush the kababs with olive oil and place them on the grill. Cook for about 10-12 minutes, turning occasionally until they are browned and cooked through.

5. 5

   Serve

   Remove the kababs from the grill and let them rest for a few minutes before serving. Serve hot with pita bread, rice, or salad.