Ka'ak Stuffed With Cheese & Jam Recipe
Strawberry, Fig, Apricot
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Ingredients
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Dough and Fillings
Method
Preparation and Baking
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy. Add olive oil and salt.
- 2
Mix the Ingredients
Gradually add the flour to the yeast mixture, stirring until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
- 4
Prepare the Filling
In a bowl, mix the cream cheese with the strawberry, fig, and apricot jams until well combined.
- 5
Shape the Ka'ak
Preheat your oven to 375°F (190°C). Punch down the dough and divide it into small balls (about the size of a golf ball). Flatten each ball, place a spoonful of the cheese and jam mixture in the center, and fold the dough around the filling, sealing it well.
- 6
Add Toppings and Bake
Sprinkle sesame seeds on top of each stuffed dough ball. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- 7
Cool and Serve
Allow the ka'ak to cool slightly before serving. Enjoy warm or at room temperature.
