Ka'ak Stuffed With Cheese Recipe

Time2h

Serves12

Soft, flaky pastry filled with melted cheese.

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Ingredients

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1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2
Mix Dry Ingredients
In a large bowl, whisk together flour and salt.
3
Combine Ingredients
Make a well in the center of the flour mixture and add the yeast mixture, olive oil, and egg. Mix until a dough forms.
4
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.