Hummus W/shawarma Recipe

Time45m

Serves4

Creamy chickpea dip served with shawarma.

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Ingredients

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1
Blend the Hummus
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth, adding more water if needed.
2
Taste and Adjust
Taste the hummus and adjust seasoning as desired. Set aside.