Hummus W/awarma Recipe
Traditional Lebanese dip made with chickpeas, served with Awarma.
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Ingredients
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For the Hummus
For the Awarma
Method
Preparing the Hummus
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth and creamy.
- 2
Adjust the Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 3
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
Making the Awarma
- 4
Melt the Lamb Fat
In a medium saucepan, melt the lamb fat over medium heat until it becomes liquid.
- 5
- 6
Season the Mixture
Add salt and ground black pepper, stirring well to combine. Allow to simmer for about 15 minutes.
- 7
Cool and Store
Remove from heat and let it cool. Awarma can be stored in the refrigerator for a few weeks.
