Hummus Recipe
Traditional Middle Eastern dip made from chickpeas.
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Ingredients
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Hummus Ingredients
Method
Instructions
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cool water. If using dried chickpeas, soak them overnight and then cook until tender.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- 4
Taste and Season
Taste the hummus and adjust the salt and lemon juice according to your preference.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with extra olive oil, sprinkle paprika, and garnish with fresh parsley. Serve with pita bread or vegetable sticks.
