Harhura Veggie Recipe
Make Harhura Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Spices
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the grated carrot, zucchini, diced bell pepper, chopped onion, and minced garlic.
- 2
Season the Mixture
Add cumin powder, coriander powder, turmeric powder, salt, and black pepper to the vegetable mixture. Mix well until all the vegetables are evenly coated with spices.
- 3
Heat the Oil
In a large skillet, heat olive oil over medium heat. Once hot, add the seasoned vegetable mixture.
- 4
Cook the Vegetables
Sauté the vegetables for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized.
- 5
Add Fresh Herbs
Stir in the chopped fresh cilantro and lemon juice. Mix well and cook for another 2-3 minutes.
- 6
Serve
Remove from heat and serve warm as a side dish or over rice as a main course.
