Halloumi Cheese Recipe

Time15m

Serves2

Traditional Cypriot cheese, often served at breakfast.

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Ingredients

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1
Prepare the Halloumi
Slice the Halloumi cheese into 1 cm thick slices.
2
Heat the Oil
In a skillet, heat the olive oil over medium heat.
3
Cook the Halloumi
Add the Halloumi slices to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown.
4
Add Seasoning
Drizzle the lemon juice over the cooked cheese and sprinkle with dried oregano and black pepper.
5
Garnish
If desired, sprinkle with chopped fresh parsley before serving.
6
Serve
Serve the Halloumi warm, either on its own or with fresh bread.