Half Chicken Only Recipe
Make Half Chicken Only Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade and Cooking
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, mix together the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, dried thyme, and chopped rosemary to create a marinade. Coat the halved chicken thoroughly with the marinade, ensuring it's well covered. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Cook the Chicken
Place the marinated chicken halves skin-side up on a baking sheet. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful dish.
