Half Chicken Recipe
Tender and flavorful chicken served with two appetizers or salads.
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Ingredients
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Chicken and Seasonings
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
In a large bowl, mix olive oil, garlic powder, paprika, salt, black pepper, rosemary, and lemon juice. Rub this mixture generously all over the chicken halves.
- 3
Roast the Chicken
Place the seasoned chicken halves on a baking sheet, skin-side up. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for about 10 minutes before serving. Pair with your choice of two appetizers or salads.
