Restaurants›Sammy's Lebanese Kitchen and Bakery›Grilled Octopus Plate Recipe

Grilled Octopus Plate Recipe

Inspired by Sammy's Lebanese Kitchen and Bakery

Time1h 30m

Serves4

Make Grilled Octopus Plate Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation and Grilling

Prepare the Octopus

In a large pot, bring salted water to a boil. Add the octopus and simmer for 45 minutes to 1 hour until tender. Remove from water and let it cool.

Marinate

Once cooled, cut the octopus into tentacle pieces. In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika. Add the octopus and marinate for at least 30 minutes.

Grill

Preheat the grill to medium-high heat. Grill the marinated octopus for about 2-3 minutes on each side until charred and crispy.

Serve

Serve the grilled octopus on a plate with lemon wedges and sprinkle with additional parsley if desired.