Greek Salad Recipe
Fresh mix of tomatoes, cucumbers, feta cheese, and olives.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Chop the tomatoes and cucumbers into bite-sized pieces. Slice the red onion thinly.
- 2
Combine Ingredients
In a large bowl, combine the chopped tomatoes, cucumbers, sliced red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
