Goat Labneh With Olive Oil Recipe
Make Goat Labneh With Olive Oil Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Goat Labneh Ingredients
Method
Preparation Directions
- 1
Prepare the Labneh
In a mixing bowl, combine the goat yogurt and salt. Mix well until the salt is fully incorporated.
- 2
Strain the Yogurt
Line a fine mesh strainer with cheesecloth or a clean kitchen towel. Place the strainer over a bowl and pour the yogurt mixture into the strainer. Cover with the edges of the cheesecloth and refrigerate for at least 12 hours, or until the yogurt has thickened to a labneh consistency.
- 3
Serve the Labneh
Once thickened, transfer the labneh to a serving dish. Drizzle with olive oil, sprinkle with fresh herbs, lemon juice, and black pepper to taste.
