Fries Recipe
Crispy, golden sticks served as a side.
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Ingredients
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Fries Ingredients
Method
Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato sticks in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the potato sticks to the hot oil in batches, frying them until golden brown and crispy, about 5-7 minutes per batch.
- 6
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, season with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve immediately while hot, with your favorite dipping sauce.
