Fattoush Recipe
Crunchy toasted pita bread mixed with fresh vegetables and herbs.
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Ingredients
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Fattoush Salad Ingredients
Method
Preparation Instructions
- 1
Toast the Pita Bread
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Bake for about 10 minutes, or until golden and crispy. Remove from the oven and let cool.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, diced tomatoes, diced cucumber, sliced radishes, chopped green onions, chopped parsley, and chopped mint.
- 3
Make the Dressing
In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Add the toasted pita bread just before serving to maintain its crunch.
