Fateh Recipe
Traditional Lebanese breakfast dish with pita bread, herbs, and spices.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pita Bread
Cut the pita bread into triangles and lightly toast them in a dry skillet or oven until they are golden brown and crisp.
- 2
Make the Herb Mixture
In a large bowl, combine the chopped parsley, mint, minced garlic, ground cumin, salt, and black pepper. Drizzle in the olive oil and lemon juice, and mix well to combine.
- 3
Assemble the Dish
On a serving platter, arrange the toasted pita triangles. Top with the herb mixture and dollops of yogurt.
- 4
Serve
Drizzle a little more olive oil on top if desired and serve immediately.
