Falafel (veg.) Recipe
Crispy, flavorful chickpea patties, served as a side dish.
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Ingredients
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Falafel Ingredients
Method
Cooking Directions
- 1
Soak the Chickpeas
Rinse and soak the dried chickpeas in water overnight. This will help them soften and make them easier to blend.
- 2
- 3
Form the Patties
Transfer the mixture to a bowl. Add lemon juice and water, and mix well. Shape the mixture into small patties or balls, about 1-2 inches in diameter.
- 4
Heat the Oil
In a deep frying pan, heat the olive oil over medium heat. Ensure there is enough oil to submerge the patties halfway.
- 5
Fry the Falafel
Once the oil is hot, carefully add the patties in batches, frying until they are golden brown and crispy on all sides, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the falafel from the oil and drain on paper towels. Serve hot as a side dish or with your favorite dipping sauce.
