Falafel Plate (6 Pcs) Recipe

Falafel Preparation

1. 1

   Prepare the Chickpeas

   Drain and rinse the canned chickpeas. Allow them to dry slightly on a paper towel.

2. 2

   Blend the Ingredients

   In a food processor, combine the chickpeas, parsley, cilantro, garlic, onion, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.

3. 3

   Add Flour

   Transfer the mixture to a bowl, sprinkle in the flour, and mix until well combined. If the mixture is too wet, add a little more flour.

4. 4

   Chill the Mixture

   Cover the bowl and refrigerate the mixture for at least 30 minutes to help it firm up.

5. 5

   Shape the Falafel

   After chilling, shape the mixture into small patties or balls, about the size of a golf ball.

6. 6

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

7. 7

   Fry the Falafel

   Carefully place the falafel patties in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.

8. 8

   Drain and Serve

   Remove the fried falafel from the oil and drain on paper towels. Serve immediately with your choice of appetizers or salads.