Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel Ingredients
Method
Falafel Preparation Steps
- 1
Soak Chickpeas
In a large bowl, soak the dried chickpeas in water overnight. Ensure they are fully submerged.
- 2
- 3
Form Balls
Transfer the mixture to a bowl and stir in the flour. Use your hands to form small balls (about the size of a golf ball).
- 4
Freeze Falafel
Place the formed falafel balls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer to a freezer bag for storage.
- 5
Fry Falafel
Heat oil in a deep skillet over medium heat. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
