Falafel (4pcs) Recipe
Crispy, flavorful chickpea patties, served in a set of 4.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Pat them dry with a paper towel.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and black pepper. Blend until the mixture is coarse but holds together when formed into a ball.
- 3
Add Flour
Transfer the mixture to a bowl and mix in the all-purpose flour until the mixture is thick enough to form patties. If too wet, add a little more flour.
- 4
Shape the Falafel
Form the mixture into 4 equal-sized patties.
- 5
- 6
Fry the Falafel
Carefully place the patties in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 7
Drain and Serve
Remove the falafel from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot.
