Falafel Recipe
Make Falafel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
Soak Chickpeas
Place dried chickpeas in a bowl and cover with water. Soak overnight.
Form the Falafel
Transfer the mixture to a bowl and add flour. Mix well. Form into small balls or patties.
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Falafel
Carefully add the falafel balls to the hot oil. Fry in batches for about 4-5 minutes until golden brown. Remove and drain on paper towels.
Serve
Serve the falafel warm with tahini sauce, pita bread, and fresh vegetables.
