Eggs With Shanklish Recipe

Time15m

Serves2

Crunchy shanklish accompanies scrambled eggs for a flavorful breakfast.

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Ingredients

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1
Prepare the Ingredients
Crack the eggs into a bowl and whisk them until well combined. Crumble the shanklish cheese into small pieces and set aside.
2
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Pour in the whisked eggs and let them cook for a minute.
3
Scramble the Eggs
Gently stir the eggs with a spatula, allowing them to cook evenly. Add salt and black pepper to taste.
4
Add Shanklish
Once the eggs are almost set but still slightly runny, add the crumbled shanklish cheese. Stir gently to combine.
5
Finish Cooking
Continue cooking until the eggs are fully cooked but still soft and creamy. Remove from heat.
6
Serve
Serve the scrambled eggs topped with fresh parsley or cilantro if desired. Enjoy your flavorful breakfast!