Eggs With Potato & Cheese Recipe

Time25m

Serves2

Scrambled eggs with diced potatoes and melted cheese.

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender. Drain and set aside.
2
Scramble the Eggs
In a large bowl, beat the eggs with salt and black pepper. In a skillet, melt the butter over medium heat. Pour in the beaten eggs and cook while gently stirring until just set.
3
Combine Ingredients
Add the cooked potatoes to the scrambled eggs and gently fold them in. Sprinkle the shredded cheddar cheese over the mixture and allow it to melt.
4
Serve
Remove from heat, garnish with chopped chives, and serve immediately.