Eggs With Halal Bacon Recipe

Time15m

Serves2

Make Eggs With Halal Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Halal Bacon
In a skillet over medium heat, cook the halal bacon slices until crispy, about 5-7 minutes. Flip the bacon halfway through cooking for even crispiness.
2
Prepare the Eggs
In a separate bowl, crack the eggs and whisk them with salt and pepper until well combined.
3
Cook the Eggs
Remove the bacon from the skillet and set aside. In the same skillet, add butter and let it melt over medium heat. Pour in the whisked eggs and cook, stirring gently, until they are scrambled to your liking.
4
Serve
Once the eggs are cooked, plate them alongside the crispy halal bacon. Garnish with chopped chives for added flavor and presentation.