Eggs With Cheese Recipe

Time15m

Serves2

Scrambled eggs paired with melted cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggs
In a bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.
2
Melt the Butter
In a non-stick skillet, melt the butter over medium heat.
3
Cook the Eggs
Pour the egg mixture into the skillet and let it sit for a few seconds until it starts to set. Then gently stir with a spatula, pushing the eggs from the edges towards the center.
4
Add Cheese
When the eggs are almost fully cooked but still slightly runny, sprinkle the cheddar cheese on top and continue to cook until the cheese melts and the eggs are fully cooked.
5
Serve
Remove from heat and serve immediately, garnished with additional black pepper if desired.