Eggs W/awerma Recipe

Time15m

Serves2

Scrambled eggs served with Awerma, a traditional Lebanese condiment.

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Ingredients

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1
Prepare the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until combined.
2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the whisked eggs and gently stir with a spatula until they start to set but remain soft and creamy.
3
Add Awerma
Once the eggs are nearly cooked, add the Awerma to the skillet and gently fold it into the scrambled eggs.
4
Garnish and Serve
Remove the skillet from heat and sprinkle chopped fresh parsley on top. Serve immediately.