Eggs W/awarma Recipe

Time20m

Serves2

Make Eggs W/awarma Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onion
Finely chop the onion.
2
Heat the Awarma
In a non-stick skillet, heat the awarma over medium heat until it melts and becomes bubbly.
3
Sauté the Onion
Add the chopped onion to the skillet and sauté until golden brown, about 5-7 minutes.
4
Cook the Eggs
Crack the eggs into the skillet with the sautéed onions. Season with salt and black pepper. Cook to your desired doneness (sunny side up, over easy, etc.), about 3-5 minutes.
5
Garnish and Serve
Remove from heat and garnish with chopped parsley. Serve hot with bread or on its own.