Daily Recipe
Choose from a variety of plates served with two appetizers or salads.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the grilled chicken breasts with salt and black pepper, then grill them over medium heat for about 6-7 minutes on each side or until fully cooked.
- 2
Make the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and diced cucumber. Add crumbled feta cheese on top.
- 3
Dress the Salad
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss gently to combine.
- 4
Prepare the Appetizers
Serve hummus in a small bowl alongside pita bread. Cut pita bread into triangles for easy dipping.
- 5
Plate the Dish
On a large plate, place the grilled chicken breast alongside the salad and the hummus with pita bread.
