Combination Kabab Recipe

Kabab Preparation

1. 1

   Prepare the Meat Mixture

   In a large bowl, combine the ground beef, ground lamb, ground chicken, and kafta. Add the grated onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix thoroughly until well combined.

2. 2

   Shape the Kababs

   Divide the meat mixture into four equal portions. Shape each portion around a skewer, pressing firmly to adhere the meat to the skewer.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat and brush with olive oil to prevent sticking.

4. 4

   Grill the Kababs

   Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the kababs are cooked through and have grill marks.

5. 5

   Serve

   Remove the kababs from the grill and let them rest for a few minutes. Serve hot with your choice of sides or dips.