Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
Prepare the Vegetables
Shred the green cabbage and carrots using a grater or food processor. Place them in a large mixing bowl.
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
Combine and Toss
Pour the dressing over the shredded cabbage and carrots. Toss until all the vegetables are well coated with the dressing.
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
