Cheese Bread With Sesame Seed Recipe
Freshly baked bread topped with sesame seeds and melted cheese.
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Ingredients
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Bread Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
Add olive oil, salt, and all-purpose flour to the yeast mixture. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Add Toppings
Sprinkle shredded cheese and sesame seeds on top of the loaf.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C) and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
- 8
Cool and Serve
Remove from the oven, let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm.
