Cheese Bread Recipe
Freshly baked bread infused with melted cheese.
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Ingredients
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Cheese Bread Ingredients
Method
Instructions
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until the dough starts to come together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Add Cheese
Gently fold in the shredded cheese into the dough until evenly distributed.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Bread
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 7
Second Rise
Cover the loaf with a cloth and let it rise again for about 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Bread
Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- 10
Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
